[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.abakowiki.cz\/co-je-to-eros-pista\/#Article","mainEntityOfPage":"https:\/\/www.abakowiki.cz\/co-je-to-eros-pista\/","headline":"Co je to Er\u00f6s pista","name":"Co je to Er\u00f6s pista","description":"Co to vlastn\u011b je Er\u00f6s pista a odkud poch\u00e1z\u00ed? Mo\u017en\u00e1 ji\u017e tu\u0161\u00edte, \u017ee to m\u00e1 cosi spole\u010dn\u00e9ho s Ma\u010farskem, a m\u00e1te pravdu. Er\u00f6s znamen\u00e1 v ma\u010far\u0161tin\u011b \u201esiln\u00fd\u201c, a cel\u00fd v\u00fdraz ozna\u010duje velmi \u201esiln\u00e9\u201c, p\u00e1liv\u00e9 ma\u010farsk\u00e9 zahu\u0161\u0165ovadlo do n\u011bkter\u00fdch p\u00e1liv\u00fdch pokrm\u016f, jako jsou gul\u00e1\u0161e nebo om\u00e1\u010dky pro masit\u00e9 i bezmas\u00e9 pokrmy,","datePublished":"2021-07-14","dateModified":"2023-09-08","author":{"@type":"Person","@id":"https:\/\/www.abakowiki.cz\/author\/#Person","name":"","url":"https:\/\/www.abakowiki.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/8eaf08ef5a7e54fc91db02b2058b03bc913caaaa39c046819bbf43d06bd23c2b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8eaf08ef5a7e54fc91db02b2058b03bc913caaaa39c046819bbf43d06bd23c2b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"abakowiki.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.abakowiki.cz\/wp-content\/uploads\/ma%C4%8Farsk%C3%A1%20paprika_2.jpg","url":"https:\/\/www.abakowiki.cz\/wp-content\/uploads\/ma%C4%8Farsk%C3%A1%20paprika_2.jpg","height":0,"width":0},"url":"https:\/\/www.abakowiki.cz\/co-je-to-eros-pista\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":400,"articleBody":" Co to vlastn\u011b je Er\u00f6s pista a odkud poch\u00e1z\u00ed? Mo\u017en\u00e1 ji\u017e tu\u0161\u00edte, \u017ee to m\u00e1 cosi spole\u010dn\u00e9ho s Ma\u010farskem, a m\u00e1te pravdu. Er\u00f6s znamen\u00e1 v ma\u010far\u0161tin\u011b \u201esiln\u00fd\u201c, a cel\u00fd v\u00fdraz ozna\u010duje velmi \u201esiln\u00e9\u201c, p\u00e1liv\u00e9 ma\u010farsk\u00e9 zahu\u0161\u0165ovadlo do n\u011bkter\u00fdch p\u00e1liv\u00fdch pokrm\u016f, jako jsou gul\u00e1\u0161e nebo om\u00e1\u010dky pro masit\u00e9 i bezmas\u00e9 pokrmy, p\u0159\u00edpadn\u011b vydatn\u00e9 zeleninov\u00e9 \u010di lu\u0161t\u011bninov\u00e9 pol\u00e9vky. Z\u00e1klad tvo\u0159\u00ed velmi p\u00e1liv\u00e9 papriky, t\u00e9m\u011b\u0159 devades\u00e1t procent slo\u017een\u00ed v\u00fdrobku, zbytek slo\u017eek se star\u00e1 o pot\u0159ebnou hustou konzistenci (zahu\u0161\u0165ovadlo) a antioxida\u010dn\u00ed a konzerva\u010dn\u00ed \u010dinidla pro zamezen\u00ed rozvoje pl\u00edsn\u00ed a bakteri\u00ed.Pro\u010d p\u0159id\u00e1vat pistu do j\u00eddelN\u011bkter\u00e9 n\u00e1rody si zakl\u00e1daj\u00ed na kulin\u00e1\u0159sk\u00e9 \u00faprav\u011b pokrm\u016f, aby byly velmi, nebo alespo\u0148 p\u0159im\u011b\u0159en\u011b ostr\u00e9, a maj\u00ed k tomu p\u00e1dn\u00e9 d\u016fvody. Jedn\u00edm z nich je v\u00fdrazn\u00e9 zlep\u0161en\u00ed stravitelnosti. Je toti\u017e zn\u00e1mo, \u017ee ostr\u00e1 j\u00eddla zlep\u0161uj\u00ed prokrven\u00ed tr\u00e1vic\u00edho traktu, zejm\u00e9na \u017ealude\u010dn\u00ed sliznice, kter\u00e1 vytv\u00e1\u0159\u00ed v\u00edce pot\u0159ebn\u00e9 tr\u00e1vic\u00ed kyseliny chlorovod\u00edkov\u00e9 (soln\u00e9), a z\u00e1rove\u0148 se na l\u00e9pe prokrven\u00e9 \u017ealude\u010dn\u00ed tk\u00e1ni vytv\u00e1\u0159\u00ed ochrann\u00fd hlen, kter\u00fd zabr\u00e1n\u00ed vzniku v\u0159edov\u00fdch l\u00e9z\u00ed. Zlep\u0161en\u00ed tr\u00e1ven\u00ed je d\u016fle\u017eit\u00e9 hlavn\u011b v l\u00e9t\u011b, p\u0159i vy\u0161\u0161\u00edch teplot\u00e1ch, kdy je organismus vlivem horka oslaben, a h\u016f\u0159e vst\u0159eb\u00e1v\u00e1 \u017eiviny z potravy. V\u0161imn\u011bte si, \u017ee jsou p\u00e1liv\u00fdmi pokrmy vyhl\u00e1\u0161en\u00ed nap\u0159. Mexi\u010dan\u00e9 a Ma\u010fa\u0159i, kde panuje mnoho dn\u016f v roce n\u011bkdy a\u017e extr\u00e9mn\u00ed vedro.Pro\u010d pr\u00e1v\u011b Ma\u010farskoP\u00e1liv\u00e9 i sladk\u00e9 papriky se v t\u00e9to zemi p\u011bstuj\u00ed po stalet\u00ed, jsou tu k tomu velmi vhodn\u00e9 podm\u00ednky a d\u00edky nim si m\u016f\u017eete dop\u0159\u00e1t zeleninu a dal\u0161\u00ed zem\u011bd\u011blsk\u00e9 plodiny skute\u010dn\u011b v excelentn\u00ed jakosti. Papriky se b\u011b\u017en\u011b prod\u00e1vaj\u00ed v Ma\u010farsku na tr\u017enic\u00edch, tak\u017ee m\u00ed\u0159\u00edte-li k Balatonu, budete m\u00edt mo\u017enost jejich skv\u011bl\u00e9 produkty zakoupit. Mimo jin\u00e9 si m\u016f\u017eete objednat Er\u00f6s pistu nebo kvalitn\u00ed ma\u010farsk\u00e9 ko\u0159en\u00ed ve specializovan\u00fdch obchodech, kter\u00e9 zaji\u0161\u0165uj\u00ed dovoz t\u011bchto v\u00fdrobk\u016f do \u010cesk\u00e9 republiky.                                                                                                                                                                                                                                                                                                                                                                                         3.6\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co je to Er\u00f6s pista","item":"https:\/\/www.abakowiki.cz\/co-je-to-eros-pista\/#breadcrumbitem"}]}]